Bolivia’s rich biodiversity lends itself to a wealth of undiscovered culinary traditions that the Llama brothers wanted to introduce to NYC. One of these hidden culinary gems, is the salteña, a 200 years old traditional recipe.
Bolivian Llama Party serves modern Bolivian food for the discerning NYC palate. It has been recognized for it’s innovative take on Bolivian cuisine by Eater NY, The Gothamist, CNN, New York and TimeOut Magazine.
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