Gotham Market at The Ashland is proud to welcome Brooklyn-based Malai as the second business to open in the market's rotating pop-up space, which will host a rotating selection of Brooklyn-based business owners in four-month sessions. The neighborhood incubation program is meant to offer local businesses the opportunity to feed the market's hungry customers and raise awareness for their businesses, while operating in one of the most exciting new food destinations in Brooklyn. For more information, contact info@gothammarketashland.com.
Malai, figuratively meaning “cream of the crop,” and literally translating to “milkfat,” in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients, aromatic spices, and unexpected twists on old classics. Our super-premium ice cream is handcrafted, eggless, and churned with very little air, resulting in purer, more robust Read more…
Mason Jar opens its first Brooklyn location, bringing its Southern hospitality to the borough with a menu specializing in beer, bourbon and barbecue. The Brooklyn outpost serves a variety of comfort foods and meats smoked daily on-site, and a selection of thirty beers on tap, with a focus on whiskey, bourbon and whiskey-based cocktails as well.
The Market’s central bar, named Bar Granger as an homage to Fort Greene’s band of tradesmen from the 1850s, offers beer, wine and house-made cocktails.
Apizza Regionale is a brick oven pizzeria by John Stage, founder of the beloved Dinosaur Bar-B-Que. Apizza Regionale serves locally-sourced Italian fare including Neapolitan-style pizzas, charcuterie platters, salads and sandwiches, as well as house-made mozzarella.
Inspired by Barcelona’s famous market of the same name, Boqueria’s first Brooklyn location offers guests a full-service dining experience with signature tapas from chef Marc Vidal such as datiles con beicon, patatas bravas, and pulpo a la plancha, paired with a list of Spanish wines, spirits and cocktails.
Flip Bird is a rotisserie-inspired restaurant developed by the founder of Dinosaur Bar-B-Que, John Stage. Using hormone-free, local Amish chickens, Flip Bird serves both spatchcocked and fried chickens, chicken sandwiches and healthy market sides;
