light Asian noodles & dumplings

Hey Hey Canteen

Hey Hey Canteen is a lively and welcoming eatery and catering company originally located in Gowanus, Brooklyn, executing delicious and wholesome dumplings, noodles, salads and snacks with vibrant Asian flavors. They aim to elevate the Asian comfort food experience with skillful preparations and mindfulness towards our customers’ well-being. Their chef driven menu incorporates high quality ingredients, and has flavorful and satisfying vegan and gluten-free options.

Mason Jar & MJ Station

Mason Jar opens its first Brooklyn location, bringing its Southern hospitality to the borough with a menu specializing in beer, bourbon and barbecue. The Brooklyn outpost serves a variety of comfort foods and meats smoked daily on-site, and a selection of thirty beers on tap, with a focus on whiskey, bourbon and whiskey-based cocktails as well.

Bar Granger

The Market’s central bar, named Bar Granger as an homage to Fort Greene’s band of tradesmen from the 1850s, offers beer, wine and house-made cocktails.

Apizza Regionale

Apizza Regionale is a brick oven pizzeria by John Stage, founder of the beloved Dinosaur Bar-B-Que. Apizza Regionale serves locally-sourced Italian fare including Neapolitan-style pizzas, charcuterie platters, salads and sandwiches, as well as house-made mozzarella.


Inspired by Barcelona’s famous market of the same name, Boqueria’s first Brooklyn location offers guests a full-service dining experience with signature tapas from chef Marc Vidal such as datiles con beicon, patatas bravas, and pulpo a la plancha, paired with a list of Spanish wines, spirits and cocktails.

Flip Bird

Flip Bird is a rotisserie-inspired restaurant developed by the founder of Dinosaur Bar-B-Que, John Stage. Using hormone-free, local Amish chickens, Flip Bird serves both spatchcocked and fried chickens, chicken sandwiches and healthy market sides;